PHATSOULFOOD Menu

Panko crumbed hake, pineapple salsa, chimichurri & house tartar sauce in a soft grilled tortilla shell.

400g Coriander BBQ (asian style) Ribs, marinated for 24hrs, garnished with sesame seeds & fresh spring onion.

Aranchini stuffed with a choice of Lamb meatballs or prawn

300g Chargrilled rosemary & garlic butter bbq lamb ribs, with mediterranean relish & chimichurri served on a flat lemon garlic butter naan & fresh tzatziki.

Lemon peri bbq basted grilled wings, served with fresh housemade crinkle cut fries.

Braised birria short-rib, chimichurri, fresh jalapeño in a soft Birria dipped tortilla shell, served with a side of birria dip sauce.

Freshly made sesame seed Japanese milk bun (butter toasted) with 150g pure beef pattie,chipotle mayo, wild rocket, cheddar slice & relish. Served with fresh housemade crinkle cut fries

Freshly made Japanese milk bun (butter toasted) with 2x 80g pure beef patties, double cheese, crunchita lettuce, special house sauce, onons & gherkins

Freshly made sesame seeded Japanese milk bun (butter toasted) with 2x panko crumbed chicken breast patties, truffle mayo, rainbow slaw & double cheese.

350g grilled rib-eye steak, lathered with fresh house made cafe de paris butter with a choice of any 2 sides (please see Sides options)

Deep fried battered hake with housemade crinkle cut fries, lemon butter parsley sauce & freshly made tar tar sauce.